Satrangi Sabzi Recipe

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Fond of healthy food and vegetables? Then here is the perfect recipe for you. This recipe includes seven different veggies and gives you a big dose of nutrition. Prepared in less than 30 minutes, this recipe can easily be made for lunch or dinner. You can serve it during family lunches or when you have guests coming over. Pair it with raita, chapati/naan and you have a wholesome meal ready. If your kids crib about eating veggies, then you can prepare this delicious mix veg sabzi and give them something healthy to eat. So, roll up your sleeves and do try this recipe at home.

Step 1 Heat oil in a pan and chop veggies
Firstly chop the veggies as per your choice and keep them aside. Add oil to a pan. Add cumin seeds and asafoetida. Let them splutter for a minute. Then add ginger-garlic paste.

Step 2 Add tomato puree
Now add tomato puree and mix. Cover the lid and let it cook for 5-6 minutes. Keep stirring in between.

Step 3 Add the veggies
Now add all the veggies and give a proper mix. Add 1/4 cup water and let it cook for five minutes.
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