Before this week, you might not have known that you can bake brownies in a slow cooker, or that Guy Fieri’s restaurant, Chicken Guy, allegedly hasn’t paid its rent in quite some time. But those are just the sort of revelations that a wild week in food news has brought us. Read on for more of the top stories of the week.
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How AI is unlocking the creative potential of Saudi Arabia’s burgeoning fashion industry
RIYADH: Saudi Arabia has witnessed a remarkable transformation in its fashion industry in recent years, emerging as a vibrant and dynamic regional hub of...
How AI is unlocking the creative potential of Saudi Arabia’s burgeoning fashion industry
RIYADH: Saudi Arabia has witnessed a remarkable transformation in its fashion industry in recent years, emerging as a vibrant and dynamic regional hub of...
Knorr introduces Asian-inspired liquid seasoning
Knorr, a Unilever brand, is expanding its product line with Knorr Liquid Seasoning Chili. Knorr Liquid Seasoning Chili is an Asian-inspired creation formulated with...