The Bears will recognize Cleo’s Southern as their fourth Small Business All-Pros Gameday Eats Edition winner presented by Visa from Dec. 15-Jan. 9. Other 2021 Small Business All-Pros include Moody’s Pub (Sept. 19-Oct. 12), Cocoa Chili (Oct. 13-Nov. 16) and Peppo’s Subs (Nov. 17-Dec. 14).
Each restaurant will receive four weeks of a Bears marketing partnership, including placement on the team’s official social media channels, ChicagoBears.com and within email newsletters, along with in-stadium promotions. For more information, please visit ChicagoBears.com/SmallBusinessAllPros.
Cleo’s Southern Cuisine is an elevated Creole Southern Comfort restaurant located in the Bronzeville neighborhood on the Southside of Chicago. Cleo’s Southern Cuisine was founded by Chef Kristen Ashley, who named the restaurant after her late grandmother, Cleodell, honoring her by allowing her memory to forever live on through the recipes she so effortlessly created.
Cleo’s melds beloved family recipes with Creole classics such as southern fried catfish and grits, Eater’s award-winning fried chicken wings and pan-seared sweet red chili Scottish salmon topped with creole buttered lump crab.
