Researchers said the work, published in the journal Toxins, highlights the need to develop methods for routine testing of plant toxins in food. They added that better knowledge of the epidemiology of such events will also help to improve prevention.
Latest article
Ultra-processed products are food that lies to us
At Sweet Thursday, purist Italian chefs work their fresh sourdough bases in an open kitchen (rumour has it they are so purist in this...
Orion Nebula Captured In Stunning New James Webb Telescope Photos
Researchers with the PDRs4All program, consisting of members from several universities including Western University in the U.S., released new research this week on the...
Eating a Plant-Based Diet Can Lower Your Risk of Cancer and Heart Disease
A new scientific literature review has found that vegetarian and vegan diets help improve cardiometabolic risk factors, such as elevated lipids, blood sugar, body...